Sprinkle a dash of history with Ottoman Seasoning, a blend that brings the rich flavours of Turkiye to meats, vegetables, and grills.
A mixed blend of dried spices & herbs
A blend that brings the rich flavours of Turkiye to meats, vegetables, and grills.
 
Ingredients:
Crushed Red Pepper, Mustard Powder, Garlic Granules, Onion Powder, Sumac, Red Pepper Ground, Oregano, Coriander Ground, Black Pepper, Sea Salt, Allspice Powder, Sugar, Isot, Cumin Powder, Clove Powder, Fenugreek Powder, Marjoram, Cinnamon Powder, Turmeric Powder, Bay Leaves Powder, Ground Nutmeg, Ground Fennel.
 
Nutrient Per 100grms
Energy kJ 1285
Energy kcal 307
Fat 11g
of which saturates 0.4g
Carbohydrate 48g
of which sugars 3.2g
Fibre 23g
Protein 5.5g
Salt 2.1g
 
Preparation: Sprinkle generously onto meats, fish, or vegetables. Mixing with olive oil recommended for a rich and aromatic flavour.
 
Use: Suitable for grilling or roasting.