Discover the Flavours of Ottoman Cuisine: Karnıyarık Recipe with Cinar's Ottoman Seasoning

Welcome back to our blog, where we bring the rich and authentic flavours of Turkish cuisine right into your kitchen! Today, we’re excited to introduce you to a beloved classic from the heart of Anatolia—Karnıyarık.

Karniyrik

Karnıyarık, which translates to "split belly," is a traditional Turkish dish that has been enjoyed for generations. Originating from the Anatolian region, this dish embodies the essence of Ottoman cuisine, known for its hearty, flavourful, and comforting meals. Aubergines are the star of the show, split open and generously stuffed with a savoury mixture of ground meat, onions, tomatoes, and our special touch—Cinars Ottoman Seasoning. It is often enjoyed as part of a larger meal, usually served with rice or bulgur.

Why You’ll Love This Recipe

This recipe is perfect for those who want to explore the tastes of Ottoman-era Türkiye, where spices and herbs played a crucial role in creating dishes that were both luxurious and full of flavour. Whether you’re cooking for family, friends, or just yourself, Karnıyarık is sure to impress with its comforting and exotic flavours.

Try It with Cinar's Ottoman Seasoning

Our Cinar's Ottoman Seasoning adds a unique depth of flavour to this classic dish, making it even more irresistible. We invite you to try this recipe and experience the true taste of Turkish cuisine.

Don't forget to share your Karnıyarık creations with us on social media using the hashtag #CinarsFlavours. We can't wait to see how you bring this traditional dish to life in your kitchen!

The Recipe

Ready to get started? Here’s how you can make your own Karnıyarık at home:

Karnıyarık Recipe with Ottoman Seasoning

Ingredients:

• 4 medium aubergines

• 300g ground beef or lamb

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 2 tomatoes, diced

• 2 green peppers, chopped

• 2 tablespoons olive oil

• 1 tablespoon tomato paste

• 1 tablespoon pepper paste

• 1 teaspoon Cinar's Ottoman Seasoning

• Salt and pepper to taste

• 1/4 cup parsley, chopped (for garnish)

• 1/2 cup hot water

Instructions:

1. Prepare the Aubergines:

   • Preheat your oven to 200°C (390°F).

   • Peel the aubergines in a striped pattern, leaving some skin on for texture.

   • Make a deep slit lengthwise in each aubergine, being careful not to cut all the way through.

   • Heat 2 tablespoons of olive oil in a large pan over medium heat. Sear the aubergine on all sides until they are golden brown and slightly softened. Remove and place them in a baking dish.

1. Prepare the Filling:

   • In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent.

   • Add the ground beef or lamb to the pan and cook until browned.

   • Stir in the chopped green peppers and cook for another 2 minutes.

   • Add the diced tomatoes, tomato and pepper paste, Cinars Ottoman Seasoning, salt, and pepper. Cook the mixture until the tomatoes have softened and the flavours are well combined, about 5-7 minutes.

1. Stuff the Aubergines:

   • Carefully open the slits in the aubergines and fill them with the meat mixture, pressing it in firmly.

   • Pour 1/2 cup of hot water into the baking dish around the aubergines.

1. Bake:

   • Cover the dish with aluminium foil and bake in the preheated oven for 25-30 minutes, until the aubergines are fully tender and the filling is well-cooked.

1. Garnish and Serve:

   • Remove from the oven and let cool slightly. Garnish with chopped parsley.

   • Serve the karnıyarık warm, with a side of rice or fresh bread.

Enjoy your delicious and authentic Turkish Karnıyarık, enhanced with the rich flavours of Cinars Ottoman Seasoning!