Turkish Menemen Recipe with Cinar's Salad and Vegetable Seasoning.

Menemen

History of Turkish Menemen

Turkish menemen is a traditional dish that holds a cherished place in Turkish cuisine. This flavourful and hearty breakfast dish, made with eggs, tomatoes, green peppers, and various spices, is enjoyed by many across Türkiye.

Origins:

The origins of menemen trace back to the town of Menemen, located in the Izmir province of western Türkiye. The dish is believed to have been named after this town, where it became particularly popular. It has roots in the rural and agricultural traditions of the region, where fresh, locally grown vegetables and eggs were abundant.

Cultural Significance:

Menemen is more than just a breakfast dish; it represents the essence of Turkish home cooking and the importance of fresh, simple ingredients. It is commonly prepared in homes, especially for a leisurely weekend breakfast or brunch. The simplicity and versatility of the dish make it a staple in Turkish households.

Modern Popularity:

Today, menemen is enjoyed not only in Türkiye but also in many parts of the world where Turkish cuisine has made its mark. It is often found on the menus of Turkish restaurants and cafes, celebrated for its robust flavours and comforting qualities.

Menemen's enduring popularity is a testament to its delicious simplicity and the rich culinary heritage of Türkiye. Whether enjoyed in a small village in Izmir or a bustling city like Istanbul, menemen continues to bring people together over a shared love for good, wholesome food.

Enjoy Your Turkish Menemen With Cinar's Salad and Vegetable Seasoning!

This menemen recipe highlights the vibrant flavours of fresh vegetables enhanced by Cinar's Salad and Vegetable Seasoning, making it a perfect breakfast or brunch dish. There are several variations of menemen, with some recipes including additional ingredients such as garlic, cheese, sucuk (a type of Turkish sausage), or pastirma (cured beef). Each region and household might have its own twist on the classic recipe. But here is a beginner recipe to set you off.  Enjoy the authentic taste of Turkish cuisine in the comfort of your home!

Ingredients:

• 2 tablespoons olive oil

• 1 large onion, finely chopped

• 2 green bell peppers, chopped

• 3 tomatoes, peeled and diced

• 3 large eggs

• 2 tablespoons Cinars Salad and Vegetable Seasoning

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Crusty bread (for serving)

Instructions:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.

2. Sauté Onions and Peppers: Add the chopped onion and bell peppers to the skillet. Sauté for about 5-7 minutes, until the vegetables are softened and the onions are translucent.

3. Add Tomatoes: Stir in the diced tomatoes and cook for another 5-7 minutes, until the tomatoes have softened and released their juices.

4. Season: Add 2 tablespoons of Cinar's Salad and Vegetable Seasoning. Stir well to combine. Taste and add salt and pepper as needed.

5. Cook the Eggs: Make small wells in the vegetable mixture and crack the eggs into the wells. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness. For runny yolks, cook for a shorter time; for fully set yolks, cook a bit longer.

6. Garnish and Serve: Sprinkle fresh chopped parsley over the top for a burst of freshness. Serve hot with crusty bread to soak up the delicious juices.

Salad & Vegetable Seasoning

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