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Cinars Team

Welcome to Our New Blog: Your Gateway to Authentic Turkish Flavours

Updated: Aug 9

Discover the Magic of Turkish Cuisine

We are delighted to introduce you to our new blog, a dedicated space where we celebrate the rich and vibrant flavours of Turkish cuisine. Our mission is to bring the authentic taste of Turkiye to your kitchen with our exceptional range of sauces, marinades and seasonings. Whether you're a seasoned chef or a home cook, our blog is here to inspire and guide you in creating mouthwatering dishes that capture the essence of Turkiye.


What You’ll Find Here


Authentic Recipes

Explore a diverse collection of traditional Turkish recipes that are simple to prepare and bursting with flavour. From succulent kebabs to hearty stews, our recipes are designed to help you recreate the magic of Turkish cooking at home.


Versatile Sauces, Marinades, and Seasonings

Our carefully crafted products are the stars of our recipes. Each sauce, marinade and seasoning blend is made with high-quality ingredients and authentic Turkish spices to ensure you get the best flavours possible. We'll show you how to use these products to enhance your dishes and bring a taste of Turkiye to every meal.


Cooking Tips and Techniques

Learn valuable tips and techniques to elevate your cooking skills. Our blog provides insights on everything from marinating meats to balancing spices, ensuring you get the most out of our products and your culinary creations.


Culinary Inspiration

Stay inspired with new ideas and recipes to try. Whether you're looking for a quick weeknight dinner or planning a special feast, our blog is your go-to source for culinary inspiration.


Join Us on This Flavourful Journey

We invite you to embark on this flavourful journey with us. Our blog is not just about sharing recipes; it's about building a community of food lovers who appreciate the depth and richness of Turkish cuisine.


Discover the Flavours of Turkiye: Turkish Marinated Grilled Lamb Chops

Welcome to our culinary journey where we bring the rich and vibrant flavours of Turkey straight to your kitchen! Today, we are thrilled to share a delectable recipe that showcases the versatility and depth of our all-meat marinade. Get ready to tantalise your taste buds with our Turkish Marinated Grilled Lamb Chops.


Why Turkish Flavours?

Turkish cuisine is renowned for its bold, aromatic, and diverse flavours. From savoury kebabs to mouthwatering marinades, Turkish dishes are a celebration of spices and herbs that create an unforgettable dining experience. Our mission is to introduce these traditional flavours to the global market, ensuring that everyone can enjoy the authentic taste of Turkiye.



The Star of the Show: All-Meat Marinade

Our all-meat marinade is crafted with a blend of spices and herbs that capture the essence of Turkish cuisine. It's designed to enhance the natural flavours of your meat, making it the perfect companion for lamb chops, beef, chicken and more. This marinade not only infuses the meat with a delightful taste but also ensures tenderness and juiciness with every bite.


Turkish Marinated Grilled Lamb Chops Recipe


 















Let's dive into the recipe and see how our all-meat marinade transforms ordinary lamb chops into an extraordinary culinary delight.


Ingredients:

  • 8 lamb chops

  • 1 cup of our all-meat marinade

  • Fresh parsley, chopped (for garnish)

  • Lemon wedges (for serving)


Instructions:


2. Marinate the Lamb Chops: Place the lamb chops in the bowl with the marinade, ensuring each chop is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavours to deeply penetrate the meat, resulting in a more flavourful dish.


3. Preheat the Grill: Preheat your grill to medium-high heat. A well-heated grill is key to achieving that perfect sear on the lamb chops.


4. Grill the Lamb Chops: Remove the lamb chops from the marinade, letting any excess drip off. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. For the best results, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.


5. Rest the Lamb Chops: After grilling, let the lamb chops rest for 5 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavourful.


6. Serve: Garnish the grilled lamb chops with fresh chopped parsley and serve with lemon wedges on the side. The lemon adds a refreshing burst of acidity that perfectly complements the rich flavours of the lamb.


Serving Suggestions

To complete your meal, consider pairing these succulent lamb chops with a side of Turkish rice (pilav), grilled vegetables, or a fresh salad. The combination of these dishes will transport you straight to the vibrant streets of Turkiye.


Experience Authentic Turkish Flavours

We hope you enjoy making and savouring this recipe as much as we do. Our all-meat marinade is designed to bring authentic Turkish flavours to your kitchen in a cost-effective manner, allowing you to enjoy a taste of Turkiye anytime, anywhere. Stay tuned for more recipes and tips on how to use our range of sauces, marinades, and seasonings.


Afiyet olsun! (Bon Appetit)


Join the Conversation

We love hearing from our customers! Share your culinary creations with us on social media using the hashtag #turkishflavoursathome. Have any questions or need more recipe ideas? Reach out to us directly through instagram or e-mail. Let's celebrate the rich heritage of Turkish cuisine together!

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